Saturday morning we got up and headed to breakfast at Ridge Restaurant, right across the street from Patrick and Jenny's high school (Owen J. Roberts HS) near Pottstown, PA. You can see a great picture above of Danielle and Patrick at the restaurant. The place was pretty cheap and had good breakfast, but the highlight of the experience was our first (and possibly last) scrapple tasting! It was not that bad, really, but considering what it is, I will not be going out of my way to buy or prepare it. You can see me on the right with my slab, and below that I am about to take my first bite! Danielle actually nibbled a tiny corner, and she did not even die. You can look up scrapple yourself for more information, but my understanding is that it is all sorts of left-over meat with a bunch of spices. It starts out mushy and speckled grayish, but once fried it looks as it does in the pictures. Unfortunately, at the Ridge they served it fried on the outside but still mushy on the inside: if I ever order it again, I will request it fried throughout...
After our brief stop at the Magic Tree we headed to St. Peter, a small village situated almost entirely on one stretch of road between two hills; above the road is an old quarry with beautiful blue/green water which we thought could be a pool at a park like Disney World's Animal Kingdom. Behind the inns, ice cream shops, and bakeries of the village is a stream where all the boulders were dumped once they were removed from the quarry. Now the stream has done a beautiful job of rerouting around the boulders, and serves as a beautiful hiking and swimming destination. The area was pretty busy, but we were still easily able to hop around on the rocks and wade in the stream. We actually had so much fun we forgot to take ANY pictures, so I apologize for that. From St. Peter we drove to Hay Creek near Birdsboro, PA, and spent the rest of our day exploring there.
Thanks for listening to our tale! Talk to you all again soon.
-Rory